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Chia seeds BIO, 100g | Diana
    Chia seeds BIO, 100g | Diana

Chia seeds BIO, 100g | Diana

Kč31.25

BIO chia seeds (100 g) are a natural superfood with an extraordinary nutrient content. They are rich in protein, fibre, omega-3 fatty acids, vitamins and minerals - plus they come from organic farming that respects nature and human health.

Chia seeds are also suitable for children from 6 months and up in the form of gel desserts. Nevertheless, we recommend starting with a smaller dose and monitoring the individual reaction. Wash the seeds well or combine with liquids for optimal absorption of the fiber.

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Nejnižší cena za posledních 30 dní byla Kč31.25

BIO chia seeds (100 g) are a natural superfood with an extraordinary nutrient content. They are rich in protein, fibre, omega-3 fatty acids, vitamins and minerals - plus they come from organic farming that respects nature and human health.

Why include chia seeds in your diet?

  • High content of omega-3 and omega-6 fatty acids supports heart and brain function
  • Rich source of antioxidants, protein and all 9 essential amino acids
  • Contains more calcium than milk, more potassium than a banana and a variety of other minerals
  • Promote healthy digestion and long-lasting satiety due to high fibre content
  • Suitable for children, athletes, pregnant women and anyone interested in a healthy lifestyle

Use in the kitchen:

Chia seeds form a natural gel when soaked, making them ideal for making puddings, desserts or smoothies. They are also great in baked goods, yogurt, muesli, porridge or as part of nutritious snacks for children and adults. The recommended daily dose is approximately 2 tablespoons (approx. 15-20 g).

Storage:

Store in a dry place, at a temperature of up to 22 °C and relative humidity of up to 70%. Keep out of direct sunlight.

Caution: Chia seeds are also suitable for children from 6 months of age in the form of gel desserts. We still recommend starting with a smaller dose and monitoring individual reaction. Wash well or combine with liquids for optimal fiber absorption.
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